Butter Chicken Curry

Butter Chicken Curry

Name: Butter Chicken Curry
Brand: Instanly Yours
SKU: RTC-BCC-285
Price: 225.00 INR
Availability: InStock

curry

Net weight - 285 g

₹ 225

₹ 225.00

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Indulge in the creamy, rich goodness of our Butter Chicken Curry. This ready-to-cook kit brings the authentic flavors of the classic dish to your kitchen. The sauce is made with a blend of butter, tomatoes, and spices, offering a delightful cooking experience. Just cook, simmer, and relish the mouthwatering taste in minutes.

Meet our premium Ready-to-Cook kit—one of India’s first. Just combine three pouches for a fresh, home-style flavor elevated by chef-inspired ingredients. Check out the contents of the kit below.

Water, Tomato, Onion, Sunflower Oil, Cashew, Garlic, Butter,
Ginger, Sugar, Salt, Mixed Spices.

Servings per container2

Serving size142g (1/2 cups)

Calories 192

Total fat 13g

Saturated fat 4.1g

Trans fat 0g

Cholesterol 7mg

Sodium 753mg

Total Carbohydrate 18g

Dietary Fiber 3g

Total Sugars 2g

Includes 0g Added Sugars 2

Protein 3g

Vitamin D 2mcg

Calcium 38mg

Iron 1mg

Potassium 327mg

Allergens:Contains: Cashew, Butter (Milk)

Allergen information: Processed in a facility that also processes nuts, peanuts, wheat, gluten cereals, soy, milk, mustard, sesame, & sulphite

Storage instruction:Store in a cool & dry place.
Once opened, consume immediately or refrigerate for a maximum of two days.
Do not use if the pouch is leaking or bloated.
Not suitable for microwave use.

Shelf life: 1 year

No added preservatives

No added colours

No artificial colours

Non GMO

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Take 1 tablespoon of ghee or oil in a pan, heat it on high flame, and add the spices from the Spice Pouch(small pouch). Sauté for 30 seconds or until aromatic.

On high flame, Add 120g-150g of proteins (Paneer/Mixed Vegetables/Chicken/Meat/Fish) of your choice and sauté for 4-5 minutes.

On medium flame, Add the paste from the Paste Pouch(medium pouch) and mix well.

On medium flame, Add the contents of the Sauce Pouch(large pouch) and mix well. Simmer for 2-3 minutes or until the protein is cooked thoroughly.

Once the gravy has simmered, serve hot and top with fresh cilantro, some cream and/or a squeeze of lime for an added burst of flavor!